FOOD AND DRUG ADMINISTRATION MAHARASHTRA (FOOD/FSSAI)

Food safety is a very important issue. Due to the important role it plays in people’s health, it is of prime importance that there exist a way to ensure its safety. Food safety in a society is done on multiple levels, ranging from the individual to that of the state. In the case of India, food safety and quality assurance is maintained by the governmental body FSSAI. It is the prime governmental body that has been tasked with making sure consumers gain access to the highest quality food at any given time.

There is a lot to be known about the FSSAI. Due to the key role it plays in the Indian food marketplace, many questions exist about this governmental body. One of the best ways to know about the same, is by contacting a suitable FSSAI consultant, for FSSAI consultants will usually help clients every step along the way. Given in the list below are some of the most important FAQs about this organization.


The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act,
2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption. Benefits: Single point access to all laws and departmental controls. FSSAI as a single reference point for all matters relating to Food Safety and Standards, Regulations and Enforcement High degree of consumer confidence in quality & safety of food A single license by the Licensing Authority for one or more articles of food and for different establishments or premises in the same local area

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